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Tonight my husband and kids decided on Taco Bell (Toxic Hell) for dinner. In the past I would’ve said “fantastic… order me a chili cheese burrito, a nacho and cheese”, and if I was feeling really hungry a soft taco supreme to boot! Not this time… instead I said “go ahead guys, I’ll find something around here to eat”. Here’s what I came up with…..

{DINNER}
Half of an Acorn Squash with cinnamon
3 Chicken strips with a little garlic powder and black pepper, pan fried in coconut oil
Sautéed red, green and yellow bell peppers
Sautéed onions
water
Ate lunch late afternoon today but that is what’s so great about Paleo eating. You eat when you are hungry, eat till you are satisfied and move on
{Lunch}
Grilled Turkey Burger
Large leafy green split in half
Onion
Tomato
A few baby carrots
I dipped a knife in Mayo and smeared a little on the greens (not even a tsp)
Water
Well this morning I woke up to a typical fall day here in Ohio… Rainy and cold! Yuck! So I’m feeling a bit lazy which I think is a primal instinct in itself considering there probably wouldn’t be much hunting and gathering going on in weather like this way back when. Grateful for the “modern day” grocery store… I have a fridge stocked with meat, fruit and veggies, hard boiled eggs, and some nuts in the cupboard…… I can be lazy and still eat well today
{BREAKFAST)
Large handful of green and red grapes
Handful of almonds
1 Hard boiled, Omega 3 enriched, free range chicken egg
Cup of coffee with coconut milk
By Kittie McCoy, eHow Contributor
Pancakes
Pancakes usually include flour and milk, which are not Paleo Diet-friendly. However, the white flour can be replaced with almond flour available in health food stores; and coconut milk, available in most grocery stores, is a good substitute for regular milk. Try mixing together one cup of almond flour, a quarter cup coconut milk, one egg, and a small handful of blueberries in a bowl. Cook the batter on a hot skillet, flipping the pancakes when small bubbles form in the batter. This recipe creates four small pancakes and provides one breakfast serving.
Eggs
Since meat and eggs are acceptable on the Paleo Diet, bacon or steak and eggs can be enjoyed for breakfast. An omelet containing sauteed vegetables such as bell peppers, mushrooms, onions and spinach is a great example of a Paleo Diet breakfast. The omelet can be topped with fresh salsa and sliced avocado and served alongside cooked bacon or sausage.
For busy mornings, prepare a crustless quiche the night before. This dish will keep in the refrigerator for up to five days, and slices can be reheated quickly in the microwave. An easy recipe for crustless quiche is as follows: Heat one tablespoon olive oil in a large skillet. Add half a medium onion, chopped, and one red bell pepper, chopped; cook until the onions are translucent. Add one 10-ounce package of frozen spinach, thawed and drained, and cook until the excess moisture has evaporated. Beat five eggs in a large bowl, then stir the cooked vegetables into the eggs and season with salt and pepper to taste. Pour everything into a greased 9-by-13-inch pan and bake at 350 degrees for 30 minutes or until the eggs are set. This recipe makes eight servings.
Smoothies
Make a Paleo smoothie by combining almond or coconut milk with ice cubes and fresh or frozen berries in a blender. Adding nut butters such as almond butter or cashew butter can increase the protein content and add flavor to the smoothie.
Read more: Best Way – Paleo Diet Breakfast | eHow.com http://www.ehow.com/way_5300771_paleo-diet-breakfast.html
The Paleo Diet is also known as the caveman diet, the hunter-gatherer diet or stone age diet. Here we call it the Cave Diva diet. The Paleo or Paleolithic Diet is a way of eating that mimics the way our ancestors ate: unprocessed, natural foods. The belief behind this is that many diseases such as cancer, diabetes, heart disease, obesity, and acne are caused by consuming foods we are not genetically adapted to eat. Eating Paleo is thought to prevent these diseases, and even control or eliminate them in those who are already suffering.
The Do and Don’t eats of Cave Diva living:
{DO EAT}
-Meat (beef, pork, chicken, turkey, fish, lamb, eggs, wild game meat etc.) Grain fed meats are higher in Omega 6 / Omega 3 ratio along with many other issues! When at all possible buy GRASS FED, organic meat.
-Seafood (Crab, Lobster, Mussels, Scallops etc) Wild caught is best. Package will say if it is farmed.
-Vegetables and a ton of them!
-Fruit, Nuts, Seeds & Berries (almonds, cashews, pistachios, sunflower seeds, Sesame Seeds, walnuts, pecans etc.)
-Oils in moderation (Olive Oil, Coconut, Flaxseed, Avocado, Walnut, Canola)
{DON’T EAT}
-Processed foods & Grains (no cereals, bread, white flour, wheat flour, corn, rice pasta, etc.)
-Processed meats (bologna, lunch meat, hot dogs etc.)
-Starchy vegetables (potatoes, yams)
-Sugar (refined)
-Artificial Sweeteners
-Legumes (beans, soy products, peanuts, lentils, etc.)
-No dairy (milk, cheese, butter, etc.)
{IN MODERATION} Some primal eaters include their following in the modern day version of the diet
-Beer
-Wine
-Coffee
-Tea
-Dried Fruits
-Salt (sea salt would be a slightly better option)
{THINGS TO KNOW}
-Try to buy Organic fruits and vegetables if possible. Most towns have a local farmer’s market. This is a great place to shop for produce but Walmart and other big stores are adding more and more Organics to their selection.
-When it comes to meat remember Grass fed, free roaming, Organic and so on are terms you want to see on the labels. Walmart just recently picked up grass fed poultry.. now bring on the Beef guys!
There are some great places online if you search Grass fed beef or meat and don’t rule out the local farmers either.
-Unsweetened Coconut milk is a great replacement for milk or cream in coffee and tea or in recipes that call for milk.
-Throw some almonds in the food processor and use as a replacement for flour
This is a fantastic recipe I found on Wellsphere. It was submitted by Cindy from Cindalou’s blog and it was DELICIOUS! My entire family loved it. The only alterations I made was to leave it on the grill about 2 minutes longer on each side because we like our salmon slightly more done than the recipe called for and I left out the dill.
Seasonings:
dried
sprinkle dill and lemon seasoning
Coconut Lime Sauce:
1 can organic coconut milk
1/3 c. lime juice
peel of fresh lime, grated for zest
handful organic no-sulfur shredded coconut (extra for garnish)
slices of fresh lime, garnish
So we’ve all heard it somewhere at sometime..”For healthy foods shop the perimeter of the grocery store”. Well there is some truth to that but it’s not completely true! There are 2-3 very unhealthy areas in the outskirts of the the grocery store.
First there is the deli where you can by all sorts of processed meats and prepared foods full of salt, additives and who knows what. Common thinking might be that lunch meat you watch them cut in front of you must be better than the stuff you get pre-packaged. Wrong!… it’s the same thing and if you’re really lucky they’ll charge you a little more for it because you got to watch them cut it. So skip this section if at all possible! (I pick up a Rotisserie chicken occasionally near the Deli at Walmart though)
Next is the bakery.. it draws you in with the yummy smells and the idea that it must be good for you if it’s freshly baked, by real people back there! Nope.. half of it comes in frozen from no where land.. no better than buying hostess bread or a pack of Oreo’s! The other half might be baked there at the store by the nice ladies or gentlemen you see behind the counter but it’s still full of processed flours, sugars etc. Not good at all!
The third is the dairy isle and it is a mix of both good and bad so you have to be smart, read the labels. Go for Organic if you have to do dairy… and always organic eggs!
Don’t forget to research your area for Farm markets and stores where organic, nutritious foods are plenty!

Image from Thrifty Fun